Extending Ledge Living and Storage Stability > 자유게시판

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When the humidity content is too high, 肉类水分快速测定仪 new beef becomes a breeding surface for germs and mold. Excess water accelerates microbial development, leading to spoilage and a shorter shelf life. That not just increases the chance of foodborne ailments but in addition effects in economic failures for companies, distributors, and stores because of unsellable products.